What do the Amish eat for dinner…?
Dairy is also an integral part of the Amish diet, with items like milk and cheese being common. Homegrown produce is often a staple and features vegetables such as corn, beets, peas, and more. Many Amish families compliment their meals with cabbage and potatoes🥔, using sauerkraut–a type of pickled cabbage–as a staple in many dishes. Explore classic Amish dinners with places to eat in PA Dutch country.
- Chicken and Rice Casserole
- Amish people eat eggs?
- meatloaf and roast beef
- vegetables such as corn
- cabbage and potatoes
- milk and cheese
- Chicken and Rice Casserole
This is a common dish on Amish farms, but it makes for a hearty supper. Amish chicken and rice casserole contains chicken, rice, and a wonderful cheese sauce that’s amazing enough on its own.
2. Amish people eat eggs?
Amish farm eggs embody the rich values of heritage farming. Rooted in tradition, community, and a commitment to natural practices, these eggs are more than just a breakfast choice-they represent a return to wholesome, time-honored methods of food production.
3.meatloaf and roast beef
Amish pot roast meatloaf combines the best of all worlds: delicious, mouth-watering combination of two comfort food favorites!
